Delicious buttery sauteed Mushrooms on toast
Sauteed mushrooms on toast must be the easiest and quickest warm breakfast snack around. We often eat this quick and easy snack at home.
I was introduced to this in Australia when I was there, as a young 17 year old. Every morning Tricia treated me to this delicious snack which would keep me going for a few hours. Her mushrooms on toast were really good and I have eaten this meal a lot since.
At the time it was handy to be properly fed as a growing young lad. Especially when I was battling funnel web spiders in the pool or setting fire to myself whilst lighting the incinerator!
Since then I always make this delicious snack if I have mushrooms to use up and do not have much time.
Mushrooms are a great ingredient for many things but this simple dish does not use anything fancy except butter and some seasoning to get the full taste of the mushrooms.
I have recently added a mushroom soup recipe to the blog, which is another favourite if you are a mushroom lover, like me.
Wild Mushrooms?
Really for this mushroom recipe you can use any mushrooms you like (as long as they are not poisonous ones!).
It would be great if we could just pick mushrooms in the field and have them for breakfast. But beware, as some mushrooms can be deadly.
I do not recommend picking your own mushrooms unless you REALLY know what you are doing. Here is a guide on how to tell the difference between edible and poisonous mushrooms, but I will take not responsibility – follow it at your own risk!
Here I used some lovely wild flat Irish mushrooms kindly donated by my Irish neighbour.
When I asked him if they would kill me, he said ‘I hope so’ 😊 ! Hmmm – some bridges to be worked on still 😊
I hope you enjoy this recipe. So quick and easy!
How to make mushrooms on toast
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Mushrooms on toast
This is a very simple and tasty mushroom on toast snack. Great for breakfast and ready in under 5 minutes.
Ingredients
- Wholemeal bread (or other tasty healthy fresh bread)
- Mushrooms (can be button, flat, mixed etc)
- Salted Butter
Instructions
- Toast the bread in a toaster
- Meanwhile, finely slice the mushrooms and fry the in the butter (quantity to suit amount and your taste). Season to taste.
- If you are feeling really naughty then butter your toast or spread it thinly with some Hellman’s Real Mayonnaise.
Notes
You can make these garlicky by adding some garlic powder to the mushrooms while frying in the pan.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 186Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 237mgCarbohydrates: 14gFiber: 2gSugar: 2gProtein: 4g
This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.
If you liked this quick breakfast snack you may also like these:
Or some other mushroom dishes: