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French Mushrooms Recipe

French Mushrooms Recipe

French Mushrooms Recipe

This French Mushroom Recipe is a simple recipe that uses some lightly extravagant ingredients of wine, garlic, cream and French herbs to provide some exquisite deliciousness to your mushrooms.

You can serve this as a side dish or snack, or even use it as a creamy pasta sauce if you mix it into some lovely fresh or dried pasta.

garlic cream mushrooms

French Mushrooms Recipe

 

I have used some simply sliced button mushrooms in this recipe, but you could use any edible mushrooms you have available.

I am rather keen on mushrooms and have quite a few different mushroom recipes on my site, some of which are listed at the end of this blog post.

 

French Cuisine and local produce

This simple recipe was also inspired by a meal I ate in France very recently. I was near the beautiful city of Annecy and we spent a day exploring the city and some of the local Boulangeries and Cheese manufacturers. 

lac d'Annecy

Lake Annecy

 

Le Palais de I'lle

The Island Palace, Annecy

 

In the evening we ate some couscous with vegetables, and some delicious roast lamb procured from one of the local shops. These mushrooms were served as a side dish that added a rich taste to the meal.

I love French food and yet I was still utterly astounded at the incredible choice of ingredients that the French have in their local shops and supermarkets. It was always good, but it seems to have become even better over the years. Good food is such an important part of French life.

 

carrefour

Carrefour

The local Carrefour was one of the most amazing supermarkets I have ever seen. A huge selection of delicious fresh produce with seafood, fish, meat and even freshly prepared sushi. 

And of course, the local shops that pride themselves on the quality of their produce mean you do not need to leave your village to eat well.

french produce

Typical produce in a local French store. Soooo tasty!

Recipe for French Mushrooms 

This French Mushrooms recipe is so simple but gives you a delicious rich treat, which is perfect as a side dish or a snack. The wine and cream sauce with the French herbs gives a really opulent feel to the dish, as it is quite rich. 

French Mushrooms on toasted sourdough bread

 

This dish goes very well with couscous, but is also great as a snack on some toasted sourdough bread, for example.

It would also make a great pasta sauce or accompaniment to a steak.

.creamy mushroom in wine sauce

 

I hope you enjoy trying this dish. If you do, please let me know how you get on in the comments section below!

How to make this French Mushrooms Recipe

french mushrooms

French Mushrooms Recipe

Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes

This easy French Mushrooms recipe gives you delicious rich and garlicky mushrooms in a creamy white wine sauce. A perfect side dish or snack

Ingredients

  • 150g Sliced mushrooms
  • Knob of butter
  • 50ml White wine
  • 1/2 tsp garlic puree
  • 1 tsp Herbes de Provence
  • 50ml cream
  • Salt & Freshly ground black pepper

Instructions

  1. Sautée the mushrooms in a saucepan with the butter and garlic for a few minutes. Then add the white wine and herbs and cook over medium heat for a few minutes more, until the wine has reduced.
  2. Finally, add the cream and stir well into the sauce until you have a delicious tasty cream sauce.
  3. Taste the sauce and season with salt and/or freshly ground black pepper to taste.

Notes

Serve as a side dish or serve up with pasta as a mushroom pasta sauce.

Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 122Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 37mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 2g

This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.

READ
Couscous with Vegetables
READ
Exotic Mushroom Risotto
READ
Garlic Mushrooms Tapas
READ
Sauteed Mushrooms on toast
READ
Mushroom Pastry
READ
Cream of Mushroom Soup

 

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