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Chinese Fried Rice Recipe

Chinese Fried Rice

This Chinese Fried Rice is a family favourite that you may like to order at your local Chinese restaurant. It is something you can easily make at home. It is also a very good recipe for using up leftovers, so you do not need to follow the recipe exactly.

Just add any vegetables that may suit – like chopped mushrooms, shallots, even sweet corn, go well in this accompaniment. You may even want to make it a main dish by adding some meat to the pan (chicken or pork for example). For example, leftover chicken from the Sunday roast goes great in this meal. Just add at the end of the process, to create a chicken fried rice recipe.

chinese food ingredients

Visit to the shipyard in China

I have worked in China for several months on different occasions. I must say I do not recall having fried rice like this over there. But then quite a few of the food inventions we see in Chinese restaurants in Europe do not seem to be common in China.

If you have never been to China, you may wonder what a real traditional Chinese meal is actually like.

My first experience of one was in 2011 after a long journey from Europe, arriving in Humen town near Guangzhou and Dongguan. Myself and a colleague arrived at the hotel at 20.00 and just wanted to retire and go to bed. However, the shipyard had sent their entire management team to meet us and take us to dinner.

I remember the rotating table in the middle, carrying all sorts of differently prepared food like chicken feet, pork, duck etc. All the dishes were very different (and some better than others). The Chinese love their Chicken Feet. Call me old fashioned, but that was something I could not get into.

There were cups of tea and the ashtrays for the smokers, some of whom quite happily smoked non-stop throughout the meal.

special fried rice

Different courses kept arriving in the private room with about twenty of us around the table, none of whom spoke English (apart from our translator). It was quite an interesting evening and a lesson in cultural differences. By the time they all left at about 23.00 we were exhausted and collapsed gratefully into our beds (in the plushest hotel I have ever stayed in).

The language barrier

When we ate in the shipyard restaurant the language barrier remained a problem. Some of the food name translations were fantastic:

egg fried rice

At one point they served up ‘Burned Grandma‘ which we declined, as you can imagine.

This was another of my favourites going up the Canton Tower in Guangzhou:

frie alarm

 

Anyhow, the evening dinner ritual was repeated every day for a week. Eventually, we politely had to tell our hosts that we would like to have a quiet evening in!

They were very hospitable but it was quite exhausting. We had discovered by then that the food in the Japanese restaurant downstairs was much tastier. And in fact, when you ate at their teppanyaki bar I am pretty sure you got mixed fried rice like this one………so maybe I should call it Japanese fried rice?!

Whatever the origin, it is tasty and a great way to use up any remaining vegetables in the fridge. Please try it out!

You may enjoy trying it with my Chinese Marinated Pork Loin recipe.

chinese pork and fried rice

How to cook Fried Rice 

Chinese Fried Rice

Chinese Fried Rice

This easy Chinese fried rice recipe will hopefully encourage you to make it yourself at home instead of getting a takeaway! Use up your leftovers!

Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 30 minutes
Total Time 50 minutes

Ingredients

  • ½ leek, finely chopped
  • Sufficient rice (basmati) to match number of required helpings
  • 4 eggs
  • 1 onion, finely chopped
  • 2 garlic cloves, sliced
  • 1 carrot, finely chopped
  • 85g pancetta or chopped ham
  • 1 cup frozen peas (petit pois)
  • 2 tsp sesame oil
  • 1 tbsp groundnut oil
  • 1 tbsp butter
  • 1 tbsp premium dark soy sauce
  • 2 tbsp dark soy sauce

Instructions

  1. Boil the rice for exactly 10 minutes. Then remove from the heat and drain in a sieve. Run under the cold tap, and place in a bowl and put in the freezer for 30 minutes. 
  2. Using a wok, fry the pancetta until cooked. Remove from pan and place on a plate.
  3. Then scramble the eggs in the same wok, and when cooked, remove from the pan and add to the pancetta.
  4. Then fry the carrot, onions and leek in the groundnut oil for a minute before adding the garlic. Cook for a further few minutes until the vegetables are cooked through. 
  5. Then add the rice and peas, the sesame oil, butter and the soy sauces and mix together whilst frying. Finally add the cooked pancetta and scrambled eggs and reheat for a few minutes, mixing all the time until the rice is hot and cooked through.

Notes

Serve up in a bowl with chopsticks.

 

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