Homemade Pizzas
There is nothing that my kids like doing more in the kitchen than baking cakes, and making their own pizzas. This post will show you how to make your own pizzas at home.
This recipe is for a quick no-wait pizza dough, which does not require time to rest the dough before using it. This means you can be eating your pizza a bit earlier!
Of course, it can never be as good as a real authentic Italian pizza. The main reason is that for a real pizza, the dough would be allowed to rise before using it.
Making your own pizza at home can be a fun and rewarding experience. Not only do you get to customize your toppings and flavours, but you also have the satisfaction of creating a delicious meal from scratch.
Spreading passata on pizza base
So this is a very simple and quick recipe for an easy quick pizza dough below. This gets results that are very close, as long as you have a nice hot oven.
It is always a success and this pizza dough recipe is also quick and easy to make. Make it with your kids – they will love it. Homemade pizzas are great!
My daughter stacking her pepperoni and ham pizza (with anchovies of course!)
Pizza ingredients
What you put on your pizza is up to you. Some people love a simple pizza Margherita, for example: a simple cheese and tomato pizza.
In our house, we all have our own preferences, and the fun is designing your own with your favourite ingredients.
The great thing is you can just claim a larger part of the pizza by putting your favourite ingredients on it when you know no-one else likes them 🙂 !
Some ingredients ready to be used: buffalo mozzarella, salami, pepperoni, sausage, ham & cheddar cheese.
Here we are not too fussy, although my daughter does not like onions and mushrooms. Otherwise we all pretty much eat anything.
So for these pictures, we put out a feast of ham, tomatoes, mushrooms, anchovies, salami, chorizo, mozzarella, cheddar cheese, onions, basil and sausage and guess what? It all went.
Use whatever ingredients you want!
When choosing the passata, or tomato sauce, make sure you have strained tomatoes – ie uncooked tomatoes with no seeds or skins.
This gives the best authentic Italian pizza rossa (red pizza) results.
You also have pizza bianca (white pizza) which has no tomato sauce and just uses cheese, but we prefer the pizza rossa in our house.
Make your own pizza
The recipe below should give you 2 x 12 inch pizzas.
And believe me, these will taste much better than anything you buy ready-made in the supermarket.
In fact, when you make them yourselves you can make them exactly as you want so they should be PERFECT!!
Tools to make pizzas
Tips: Use a good non-stick pizza pan if you are cooking in the oven, and pre-flour the pan to stop the dough sticking. These ones are quite good:
Treat yourself to a real portable pizza oven
Or get yourself a real Ooni pizza oven. They can be wood, charcoal or gas-fired, and will cook your pizza at 500C. They only take 15 minutes to warm up and they will also cook your perfect pizza in just 60 seconds!! Perfect for a pizza party at home!
When you eat a lot of pizza this could be a great investment or gift. 13″ or 16″ pizzas!
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Here is a pizza we made in our Ooni oven:
I hope you enjoy making your own pizzas. If you do, please let us know how you get on in the comments section below!
How to make your own pizzas
How to make pizza at home
This recipe will give you a quick pizza dough for thin and crispy Italian pizzas that you can make yourself at home. You can use any tasty ingredients you like to top your pizza till you have your own perfect pizza recipe.
Ingredients
- 1 ½ tbsp (10-12g) quick acting yeast
- 300ml warm water
- ¾ tsp salt
- 1 tsp caster sugar
- 3 tbsp extra virgin olive oil
- 500g white bread flour
- Tomato sauce / passata
- Mozzarella cheese
Optional -anything else you want to add
- Salami
- Pepperoni
- Ham
- Sausage
- Artichokes
- Onions
- Mushrooms
- Corn
- Tomatoes
- Egg
- Peppers
- Chicken
- Shrimp
- and dare I say it: Pineapple? - not in our house!! 😄
Instructions
- Dissolve the yeast in the warm water.
- Add the salt, sugar and olive oil and mix well.
- Then add the liquid mix to the flour in a bowl, bit by bit, and stir it together until you have a dough. Then flour a worktop and knead the dough together for 5 minutes until it is smooth. If it is too sticky then add a bit more flour.
- Then divide dough into 2 balls and roll the balls into circles and place onto oiled pizza trays. If you have any leftover dough it can be rolled into the edges to give a nice crispy crust.
- Make sure the dough is rolled thin enough to give a nice thin and crispy base.
- Add the tomato passata on the top, spreading it round the pizza dough with the back of a spoon. Do the same with a splash of olive oil.
- Then place the mozzarella cheese in suitable locations on the pizza, place the remaining ingredients to suit, and put in the pre-heated oven (200C) for 14-15 minutes. Check intermittently to make sure it is not burning.
- If you are using an Ooni oven they reach 500C and your pizza will need to be rotated a few times to stop it burning. Use plenty of flour on your paddle to make sure it does not stick to the stone, and ensure the stone is properly warmed up before sliding your pizza in there.
- They should be ready when the ingredients have been cooked, and I like it when the crust is just beginning to burn.
Notes
After removing from the oven use a pizza cutter or sharp knife to cut into slices (make sure everyone gets their own ingredients!) and serve up.
If you have any ingredients that take longer to cook than 15 minutes, you may wish to pre-cook them before adding. Similarly any ingredients that do not need so long to cook, you can add at a later stage of cooking.
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 1099Total Fat: 25gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 0mgSodium: 885mgCarbohydrates: 185gFiber: 7gSugar: 3gProtein: 31g
This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.
Or if you just want Italian then maybe one of these: