Spanish Chicken Casserole
This delicious Spanish chicken casserole dish is so easy to make and is very tasty.
Over the years I have visited different parts of Spain on holiday and have always loved the food. They often have fantastic tapas restaurants that serve little tasty tapas dishes that are just to die for. I believe this Spanish chicken stew idea comes from something I may have tried in one of those restaurants.
La Flauta in Barcelona was a wonderful example of somewhere we have eaten that was just full of food inspiration. Every dish was something new and special and made you want to go back.
All based around the Mediterranean sea, the Spanish, Italians and French all have their different own styles of cooking. But this chicken and chorizo casserole recipe, with the Spanish chorizo and the sun dried tomatoes ingredients, gives a special Spanish feel and taste.
I have thought about adding some paella rice to the casserole to create a sort of paella, but haven’t dared try that yet. Maybe next time. This would be an easy casserole recipe to make in a crock pot or slow cooker, but as I do not yet have one I have not been able to try it. It will be the first one I try when I get one!
I hope you enjoy making and eating this dish and look forward to any suggestions to improve it.
How to make chicken and chorizo stew.
If you enjoyed this recipe you may want to try this slow cooked beef in beer recipe.