Spanish Chicken Casserole
This delicious Spanish chicken casserole recipe is so easy to make and is very tasty.
Over the years I have visited different parts of Spain on holiday and have always loved the food. They often have fantastic tapas restaurants that serve little tasty tapas dishes that are just to die for.
You should perhaps also try my Spanish prawns in garlic tapas recipe, which is one of our favourite quick lunches, when we are at home.
I believe this Spanish chicken stew idea comes from something I may have tried in one of those Spanish restaurants.
La Flauta in Barcelona was a wonderful example of somewhere we have eaten that was just full of food inspiration.
Every dish was something new and special and made you want to go back.
All based around the Mediterranean sea, the Spanish, Italians and French all have their different own styles of cooking.
But this chicken and chorizo casserole recipe, with the Spanish chorizo and the sun dried tomatoes ingredients, gives a special Spanish feel and taste.
I have thought about adding some paella rice to the casserole to create a sort of paella, but haven’t dared try that yet. Maybe next time. I do have a nice paella pan that we use when we are camping, just for this purpose.
This would be an easy casserole recipe to make in a crock pot or slow cooker, but as I do not yet have one I have not been able to try it. It will be the first one I try when I get one!
I hope you enjoy making and eating this dish and look forward to any suggestions to improve it. Please leave any remarks in the comments section below.
How to make chicken and chorizo stew.
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