French Chocolate Mousse Recipe

French Chocolate Mousse Recipe

There is nothing better after a good dinner than a sweet chocolate mousse pudding. This French chocolate mousse recipe is a classic French Chocolate Mousse, and can be easily made at home.

There are plenty of ready-made packaged chocolate mousses out there that you can buy off the shelf in the supermarket that are very tasty.

But they are never quite the same as a homemade one that you have produced yourself. This is a light chocolate mousse which just SUPER delicious!

This is a rich, quick and easy creamy chocolate mousse recipe which is perfect for a dinner party.

This French chocolate pudding can be easily made up front and refrigerated until you need it. It is great to be able to serve up dessert directly from the fridge!

The recipe uses 70% cacao chocolate which gives a delicious dark chocolate mousse.

You can of course, also add some raspberries or strawberries to give it an extra dimension and set the sweetness of the chocolate off against the tartness of the summer fruits.

The Miracle ingredient – Eggs

I still find it absolutely amazing to see what a variety of foods you can make with eggs.

Eggs are so versatile and that this delicious pudding can be produced by separating the egg whites and egg yolks and adding them in different ways to create this dish is nothing short of miraculous.

This easy mousse recipe uses raw eggs, so to be on the safe side, you need to make sure you are using pasteurized eggs.

The result is a simple chocolate mousse recipe that will have your guests drooling and asking for more (so make sure you have made enough for seconds!!).

Serve up the chocolate mousse with some whipped cream or ice cream for a completely decadent chocolate dessert.

Bon Appétit!

How to make chocolate mousse

French Chocolate Mousse Recipe

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This easy French Chocolate Mousse recipe makes a perfect finish to any dinner. Deliciously rich and tasty it will be the highlight to the evening.

Prep Time 5 minutes

Cook Time 10 minutes

Cooling time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 120g Chocolate (70% cocoa +), broken into small pieces
• 65ml full cream
• 4 eggs, separated
• 40g sugar

Instructions

1. Separate the eggs into yokes and whites.
2. Slowly melt the chocolate over some warm water. Do not boil the water but let the chocolate melt slowly in a glass bowl if you have one.
3. Heat the cream in a saucepan. Do not let it boil. When the chocolate has melted, add the warm cream and stir it in completely. Then add the egg yokes and mix carefully by hand.
4. Beat the egg whites with a mixer and slowly add the sugar, tablespoon by tablespoon, until you have firm peaks.
5. Finally, fold the egg white and sugar mixture into the chocolate with a spatula.
6. Then refrigerate the mix for an hour or so before serving.
   
   

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 326 Total Fat: 20g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 211mg Sodium: 99mg Carbohydrates: 29g Net Carbohydrates: 0g Fiber: 1g Sugar: 26g Sugar Alcohols: 0g Protein: 9g

This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.

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