Chilli Garlic Noodles

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How to make chilli garlic noodles

OK, so you may have noticed that we are a fan of Blue Dragon noodle sauces in our house. We loved their pad thai kit and recently tried another of their ready-made sauces – their sweet Chilli & Garlic stir fry sauce.

We found this sauce to be quite spicy and a great way to make a simple and tasty chilli garlic noodles dish.

chili recipe with noodles

Blue Dragon Sweet Chilli & Garlic Stir Fry Sauce 120g

Like my pad thai dish, all you have to do for this chili garlic noodles recipe is add the vegetables and meat or seafood that you like and you have a really easy and quick noodle dish.

Or, as it is a vegan sauce, if you wish to keep it vegan just leave out any meat or seafood and eggs and use wheat noodles for a vegan noodle dish.

chilli garlic noodles recipe

Stir Fry Ingredients

In this chili and noodles stir fry variation I have added some prawns, baby corns, green beans, a shallot, carrot, red onion and spring onions, but really you can use anything you like.

recipe for spicy noodles
Chilli Garlic Noodles

Like my pad thai dish this is one of those super flexible easy recipes where you can use up what you need to get rid of in the fridge.

The sauce is very different to the pad thai sauce and a fair bit spicier.

Sometimes you just need to spice up your life, as the Spice Girls would say 🙂

spicy thai noodles recipe

Blue Dragon Sauces

What I like about the Blue Dragon sauces is that they are great for making quick and tasty noodle dishes. This meal is also ready in less than 15 minutes.

[Note: I have no affiliation with Blue Dragon, by the way, my opinions are my own].

chili with noodles

I hope you can find the Blue Dragon sauce or something similar where you are.

If you cannot find the same one experiment with whatever you can get locally and let me know how you get on using different ingredients to suit your palate.

spicy sweet chili

Homemade healthy noodles are a great way to eat if you are a busy working person with little spare time.

The advantage is they are ready very quickly and you can use whatever vegetables and meats or seafood you fancy.

Or just keep it vegan if you prefer, by leaving out the egg yolks and prawns and using different types of noodle.

spicy ramen noodles recipe

How to make Chili Garlic Noodles

Chilli Garlic Noodles

chilli garlic noodles

This chilli garlic noodles recipe is ready in no time and requires minimal preparation. You can vary it to suit your pallet and it is really rather tasty!

Prep Time 2 minutes
Cook Time 11 minutes
Total Time 13 minutes


  • 1 tbsp sesame oil
  • ½ tbsp ginger puree
  • ½ tbsp garlic puree
  • 3 baby corns
  • 10 green beans
  • 3 stems tenderstem broccoli
  • 1 shallot, chopped
  • 2 spring onions (green onions)
  • 2 egg yolks
  • ½ carrot, cut into strips
  • ½ red onion, sliced
  • 100g large prawns
  • 185 g Jumbo King prawns
  • Blue Dragon Sweet chilli and garlic stir fry sauce
  • 180g medium egg noodles
  • For garnish (optional):
  • ½ Red Chili, sliced
  • Fresh chopped parsley
  • Sesame seeds


    1. Cut and slice the vegetables into small pieces that will cook quickly. Stir fry them in a wok in the sesame oil and the garlic and ginger puree over medium heat until almost cooked (about 5 minutes).
    2. Meanwhile defrost the prawns (or shrimps) and squeeze the water out of them with your hands. Then add them to the wok with the egg yolks for 2 minutes and keep stirring.
    3. In the meantime cook the noodles as described on the packaging (these egg noodles were ready in 4 minutes). Rinse them in cold water when cooked.
    4. Then add the noodles to the wok, add the sweet chilli and garlic sauce and stir fry for 2 more minutes.


Garnish with red chilli garnish and some chopped parsley or coriander and sesame seeds if you wish. Should really be eaten with chopsticks of course!

Or you may wish to use any remaining egg whites to make:


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