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Chilli Garlic Noodles – Using a Blue Dragon Stir Fry Sauce!

Chilli Garlic Noodles – Using a Blue Dragon Stir Fry Sauce!

How to make Chilli Garlic Noodles

This is a simple recipe for Chilli Garlic Noodles using a Brue Dragon sauce.

If you have been reading my recipes for a while you may have noticed that we are a massive fan of Blue Dragon noodle sauces in our house. We loved the Blue Dragon Pad Thai kit and recently tried another of their ready-made sauces – their sweet Chilli & Garlic stir fry sauce. This post shows how to make some chilli garlic noodles using this Blue Dragon sauce.

We found this sauce to be quite spicy and a great way to make a simple and tasty chilli garlic noodles dish.

chili recipe with noodles

Blue Dragon Sweet Chilli & Garlic Stir Fry Sauce

Like my pad thai dish, all you have to do for this chili garlic noodles recipe is add the vegetables and meat or seafood that you like and you have a really easy and quick noodle dish.

Or, as it is a vegan sauce, if you wish to keep it vegan just leave out any meat or seafood and eggs. And use wheat noodles for a vegan noodle dish.

chilli garlic noodles recipe


Blue Dragon Noodles

In this Blue Dragon chilli and noodles stir fry variation I have added some prawns, baby corns, green beans, a shallot, carrot, red onion and spring onions. But really, you can use pretty much anything you like.

recipe for spicy noodles
Chilli Garlic Noodles

Like my Pad Thai meal this is one of those super flexible easy recipes. You can use up what you need to get rid of in the fridge.

This sauce is very different from the pad thai sauce and a fair bit spicier.

Sometimes you just need to just spice up your life, as the Spice Girls would say 😃!

spicy thai noodles recipe

Blue Dragon Sauces

What I like about the Blue Dragon sauces is that they are great for making quick and tasty noodle dishes. This meal is also ready in less than 15 minutes.

[Note: I have no affiliation with Blue Dragon, by the way, my opinions are my own].

chili with noodles

I hope you can find the Blue Dragon sauce or something similar where you are.

If you cannot find the same brand, then experiment with whatever you can get locally. Let me know how you get on using different ingredients to suit your palate.

spicy sweet chili

Homemade healthy noodles are a great way to eat if you are a busy working person with little spare time.

The advantage is they are ready very quickly and you can use whatever vegetables and meats or seafood you fancy.

Or just keep it vegan if you prefer, by leaving out the egg yolks and prawns and using different types of noodle.

spicy ramen noodles recipe

I do hope you enjoy trying this Blue Dragon noodle sauce recipe. Please let me know how you get on in the comments section below!

How to make Chili Garlic Noodles

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chilli garlic noodles

Chilli Garlic Noodles

Yield: 3
Prep Time: 2 minutes
Cook Time: 11 minutes
Total Time: 13 minutes

This chilli garlic noodles recipe is ready in no time and requires minimal preparation. You can vary it to suit your pallet and it is really rather tasty!


  • 1 tbsp sesame oil
  • ½ tbsp ginger puree
  • ½ tbsp garlic puree
  • 3 baby corns
  • 10 green beans
  • 3 stems tenderstem broccoli
  • 1 shallot, chopped
  • 2 spring onions (green onions)
  • 2 egg yolks
  • ½ carrot, cut into strips
  • ½ red onion, sliced
  • 100g large prawns
  • 185 g Jumbo King prawns
  • Blue Dragon Sweet chilli and garlic stir fry sauce
  • 180g medium egg noodles
  • For garnish (optional):
  • ½ Red Chili, sliced
  • Fresh chopped parsley
  • Sesame seeds


    1. Cut and slice the vegetables into small pieces that will cook quickly. Stir fry them in a wok in the sesame oil and the garlic and ginger puree over medium heat until almost cooked (about 5 minutes).
    2. Meanwhile defrost the prawns (or shrimps) and squeeze the water out of them with your hands. Then add them to the wok with the egg yolks for 2 minutes and keep stirring.
    3. In the meantime cook the noodles as described on the packaging (these egg noodles were ready in 4 minutes). Rinse them in cold water when cooked.
    4. Then add the noodles to the wok, add the sweet chilli and garlic sauce and stir fry for 2 more minutes.


Garnish with red chilli garnish and some chopped parsley or coriander and sesame seeds if you wish. Should really be eaten with chopsticks of course!

Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 819Total Fat: 34gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 391mgSodium: 1979mgCarbohydrates: 81gFiber: 20gSugar: 22gProtein: 56g

This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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Or you may wish to use any remaining egg whites to make:

Almond Macaroon Cookies

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Saturday 31st of July 2021

Could I use this sauce on cold pasta/noodles and not need to heat?


Saturday 31st of July 2021

I have no idea. Ask Blue Dragon or read the label. It is their sauce. This recipe is cooked. Cold noodles? Oo er.....😃

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