How to make Chilli Garlic Noodles
This is a simple recipe for Chilli Garlic Noodles using a Brue Dragon sauce.
If you have been reading my recipes for a while you may have noticed that we are a massive fan of Blue Dragon noodle sauces in our house. We loved the Blue Dragon Pad Thai kit and recently tried another of their ready-made sauces – their sweet Chilli & Garlic stir fry sauce. This post shows how to make some chilli garlic noodles using this Blue Dragon sauce.
We found this sauce to be quite spicy and a great way to make a simple and tasty chilli garlic noodles dish.
Like my pad thai dish, all you have to do for this chili garlic noodles recipe is add the vegetables and meat or seafood that you like and you have a really easy and quick noodle dish.
Or, as it is a vegan sauce, if you wish to keep it vegan just leave out any meat or seafood and eggs. And use wheat noodles for a vegan noodle dish.
Blue Dragon Noodles
In this Blue Dragon chilli and noodles stir fry variation I have added some prawns, baby corns, green beans, a shallot, carrot, red onion and spring onions. But really, you can use pretty much anything you like.
Like my Pad Thai meal this is one of those super flexible easy recipes. You can use up what you need to get rid of in the fridge.
This sauce is very different from the pad thai sauce and a fair bit spicier.
Sometimes you just need to just spice up your life, as the Spice Girls would say 😃!
Blue Dragon Sauces
What I like about the Blue Dragon sauces is that they are great for making quick and tasty noodle dishes. This meal is also ready in less than 15 minutes.
[Note: I have no affiliation with Blue Dragon, by the way, my opinions are my own].
I hope you can find the Blue Dragon sauce or something similar where you are.
If you cannot find the same brand, then experiment with whatever you can get locally. Let me know how you get on using different ingredients to suit your palate.
Homemade healthy noodles are a great way to eat if you are a busy working person with little spare time.
The advantage is they are ready very quickly and you can use whatever vegetables and meats or seafood you fancy.
Or just keep it vegan if you prefer, by leaving out the egg yolks and prawns and using different types of noodle.
I do hope you enjoy trying this Blue Dragon noodle sauce recipe. Please let me know how you get on in the comments section below!
How to make Chili Garlic Noodles
Or you may wish to use any remaining egg whites to make: