Healthy Fish Pie Recipe
This is a delicious recipe for a creamy healthy fish pie.
When it’s Friday, or fish day, and you want some real comfort food, why not think about making this delicious healthy fish pie?
It is very easy to make and tastes absolutely scrumptious. Our local market sells fresh fish on Thursday which is perfect timing for a Friday Fish Pie.
We normally have the main ingredients in the freezer and the fridge anyway, and it is so easy to make. It is fine to make this recipe with frozen fish, which is what we normally do.
This seafood pie recipe is so good we often make it when we have friends around for dinner as it is always a success.
Using up the catch
The fishing, as always in Ireland, was fantastic and we caught plenty of Pollock and Mackerel which went into the freezer at home.
But the pollock goes nicely into this recipe as part of the white fish content. Just make sure you properly remove all the bones.
Frozen fish is fine to use in this recipe and I like to use a nice mix of white fish meat, salmon and prawns or shrimps. The ingredients depend on what I have at home or can find in the local supermarket.
Sometimes some smoked haddock is available which also adds some extra taste to the mix.
Make it upfront
If you are having people for dinner this meal is great as you can prepare it up front and just put it in the oven before you want to eat.
This means you can spend your time entertaining your guests and do not have to be worried about any faffing around in the kitchen.
I love this fish pie, and though it is may not be the quickest of my meals to prepare, it is well worth the effort and tastes delicious!
Good luck trying out this recipe. If you do try it please let me know how you get on in the comments section below.
And hey, you can of course eat it any day of the week – it does not have to be Friday!!
If you do try this recipe, please let me know how you get on in the comments section below!
How to make fish pie
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