Chicken Curry Sandwich

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Easy Chicken Curry Sandwich

On some occasions when we are just too tired to cook, this chicken curry sandwich does the trick. It is quick and easy to make and tastes delicious.

We normally eat this in a flatbread or a toasted pita bread.

chicken sandwich ideas


It is a little bit like a poor man’s alternative to my easy coronation chicken recipe. But only really because it is super quick to make (ready in 15 minutes) and has fewer ingredients.

My wife in fact prefers this to my coronation chicken recipe (but I think this is only because she can eat it sooner!). 

In fact, if you leave away the accessories like the flatbread, you could call this a keto coronation chicken recipe.


chicken sandwich recipe
Chicken Curry Sandwich

This meal originated for me in the days when I was working long hours on projects.

I needed some quick and healthy sustenance when I got home and everyone else had eaten.

This super easy chicken recipe always did the trick and could be eaten warm.

curry chicken salad recipe


It is really just as easy as my quick and easy tuna pasta with similar basic ingredients.

As mentioned I always have Hellman’s Real Mayo and Patak’s Madras Spice Paste in the fridge at any point in time. So that is the sauce taken care of.

The chicken and bread may need to be bought, but maybe you have some leftovers from the Sunday chicken which could be used? We always have an onion or a shallot kicking around somewhere!

curry chicken salad


I think you will find the taste not quite as refined as the taste of the coronation chicken, which has a few sweet ingredients included, but still think the combination of the mayo and the curry paste is genius, even if I say so myself 🙂

Make your own flatbread for the sandwich

If you are feeling really adventurous why not make your own flatbread to go with it? My 3-ingredient flatbread recipe is super easy and also ready in 15 minutes if you can multitask!

flatbread recipe no yeast


Good luck and let me know how you get on in the comments section below!

How to make a Curried Chicken Sandwich

Chicken Curry Sandwich

curry chicken salad sandwich

This quick and easy curried chicken sandwich is perfect as a full meal or a snack. Ready in 15 minutes you can make it as healthy as you like with the salad additions you add.

Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes


  • 2 chicken breasts, diced into 1-inch pieces
  • 1 tbsp vegetable oil
  • 2 tbsp Hellman’s Real Mayonnaise
  • 1 tsp Patak’s Madras Paste
  • 1 shallot, diced (an onion can be used as alternative)
  • Flatbread or pita bread (see my linked recipe for flatbread)
  • Salt and pepper
  • Optional
  • Baby tomatoes
  • Rocket


  1. Season the chicken to taste with salt and pepper. Fry the chicken in a pan using the vegetable oil until it is cooked (10-15 minutes). Add the chopped shallot halfway through and fry it as well together with the chicken.
  2. In the meantime place madras paste in a small saucepan and heat for about 30 seconds until the oil begins to separate from the spices. Remove from the heat and allow to cool.
  3. Then mix the spice paste with the mayonnaise together in a bowl.
  4. When the chicken is cooked add the chicken and shallot to the sauce and mix well.
  5. Lightly toast the flatbread or pita bread in a toaster.
  6. Fill the bread with the chicken and enjoy.


Serve up with some rocket or halved baby tomatoes.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 420Total Fat: 27gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 110mgSodium: 230mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 38g

This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.

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