Easy Chicken Curry Sandwich
On some occasions when we are just too tired to cook, this chicken curry sandwich does the trick. It is quick and easy to make and tastes delicious.
We normally eat this in a flatbread or a toasted pita bread.
It is a little bit like a poor man’s alternative to my easy coronation chicken recipe. But only really because it is super quick to make (ready in 15 minutes) and has fewer ingredients.
My wife in fact prefers this to my coronation chicken recipe (but I think this is only because she can eat it sooner!).
In fact, if you leave away the accessories like the flatbread, you could call this a keto coronation chicken recipe.
This meal originated for me in the days when I was working long hours on projects.
I needed some quick and healthy sustenance when I got home and everyone else had eaten.
This super easy chicken recipe always did the trick and could be eaten warm.
It is really just as easy as my quick and easy tuna pasta with similar basic ingredients.
As mentioned I always have Hellman’s Real Mayo and Patak’s Madras Spice Paste in the fridge at any point in time. So that is the sauce taken care of.
The chicken and bread may need to be bought, but maybe you have some leftovers from the Sunday chicken which could be used? We always have an onion or a shallot kicking around somewhere!
I think you will find the taste not quite as refined as the taste of the coronation chicken, which has a few sweet ingredients included, but still think the combination of the mayo and the curry paste is genius, even if I say so myself 🙂
How to make a Curried Chicken Sandwich
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