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Chewy Chocolate Cookies

Chewy Chocolate Cookies

Chewy Chocolate Cookies

This is a really easy chewy chocolate cookies recipe.  It is based a little bit on my Cornish Fairing recipe.

You just replace the ginger in the recipe with some cocoa powder and abracadabra! You have chocolate cookies! And they are so soft and chewy!

These pictures show what a chewy chocolate Cornish fairing looks like!

easy chocolate cookies


We had a bit of a post-dinner sugar crave recently (having no chocolate in the house) and I was persuaded by the girls to make some chocolate ‘biscuits’.

We call cookies ‘biscuits’ in the British Isles – sorry about that. So I thought I would try and make some chewy chocolate cookies.

So anyway, I experimented and tried this and it was a great success. The biscuits expand a lot during baking so make sure you leave enough space in between them on the baking sheet.


chewy cookie recipe




I use a silicone baking sheet which makes life a lot easier and prevents any sticking at all. These things are really fab if you do a lot of baking.

Easy as pie – no more scraping the baking paper off the bottom of the cookies! Just lift them off with a spatula and Bob’s your uncle!


Silicone Baking Mat









When you remove them from the oven they will still be a bit flexible, so make sure they harden up before you transfer them to a rack to cool off.


gooey chocolate cookies


Chewy Chocolate Biscuits

The result was crispy on the outside and lovely and chewy on the inside, just how a chewy chocolate biscuit is meant to be.

Make sure you cut them thick enough to allow them to expand. They should be about 6cm diameter and 1cm thick.


crispy chewy chocolate chip cookies

Chewy Chocolate Cookies

The texture of these biscuits is superb. You have to try them!

If you do try to make this recipe, please let me know how it worked out in the comments section below!


How to make some yummy chocolate biscuits

chewy chocolate cookies

Chewy Chocolate Biscuits

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

These chewy chocolate cookies will solve your sweet craving. Crispy on the outside and gooey inside they will give you a sugar hit!


  • 340g self-raising flour
  • 225g Caster sugar
  • 4 tsp Cocoa powder
  • 2 tbsp Lyle’s Golden Syrup
  • 115g Butter (or Margarine)
  • 1 tsp Bicarbonate of soda
  • 1 egg


  1. Melt the golden syrup and butter in a pan.
  2. Sieve the flour into a suitable bowl and mix with the sugar and cocoa powder.
  3. Add the melted syrup and margarine to the mix and stir together.
  4. Beat an egg together with the bicarbonate of soda before adding to the mix. Mix together until you have a nice biscuit dough.
  5. Roll the dough to about 1cm thick and then cut some buttons about 6cm in diameter. Place on a baking tray (I use a silicon baking sheet which seems to work great), and bake in a moderate oven (180C) for 8-10 minutes. Keep an eye on them to make sure they do not overcook.


Serve up with a nice cup of tea or coffee.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 259Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 36mgSodium: 408mgCarbohydrates: 43gFiber: 1gSugar: 20gProtein: 4g

This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Or how about trying some other baking recipes?:
Fruity Flapjacks (cereal bars)
English Ginger Biscuits - Cornish Fairings
Old Fashioned Fudge Recipe
Eggless Brownies
Butter Sponge Cake Recipe
Brazilian Banana Cake
Kletskoppen - Crunchy Dutch Almond Cookies
Dutch Christmas Cookies (Kerstkransjes)
Raw Apple Cake



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