Authentic French Chocolate Mousse Recipe
There’s something unbeatable about a proper French chocolate mousse – rich, airy, and so good it makes you forget about any packet mix nonsense. This is the real thing: whisked eggs, melted chocolate, and just the right balance of lightness and decadence. You will make this Authentic French Chocolate Mousse again!
If you’ve never made it before, don’t worry – it’s a lot simpler than it sounds. The key is in the texture: you want that perfect mix of smooth chocolate and soft peaks of whipped egg whites. No cream overload, no shortcuts – just an authentic French chocolate mousse that tastes like it came straight out of a Parisian café.
This is a simple recipe for an authentic French Chocolate Mousse. Richness and opulence combined! If you are a chocolate lover with a penchant for decadence, then French Chocolate Mousse is an absolute must-try! The English have their Eton Mess and the French have their mousse!
There is nothing better to finish off after a good dinner than a sweet chocolate mousse pudding.
This French chocolate mousse recipe is a classic French Chocolate Mousse, and can be easily made at home.
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What type of chocolate to use for Chocolate Mousse?
There are plenty of ready-made packaged chocolate mousses out there that you can buy off the shelf in the supermarket that are very tasty.
But they are never quite the same as a homemade one that you have produced yourself. This is a light chocolate mousse which just SUPER delicious!
This is a rich, quick and easy creamy chocolate mousse recipe which is perfect for a dinner party.
This French chocolate pudding can be easily made upfront and refrigerated until you need it. It is great to be able to serve up dessert directly from the fridge!
The recipe uses 70% cacao chocolate which gives a delicious dark chocolate mousse.
You can of course, also add some raspberries or strawberries to give it an extra dimension and set the sweetness of the chocolate off against the tartness of the summer fruits.
The Secret is in the Preparation
The secret to getting the perfect chocolate mousse lies in the meticulous preparation technique.
The chocolate is melted carefully to perfection, creating a velvety base. Then the egg yolks and cream are carefully mixed into the chocolate. Finally, the egg whites and sugar are whisked together until a pale and fluffy mixture is obtained.
This mixture is then gently folded into the chocolate, creating a heavenly blend that is light, yet rich in taste.
The Miracle ingredient – Eggs
I still find it absolutely amazing to see what a variety of foods you can make with eggs.
Eggs are so versatile. But the way that this delicious pudding can be produced by separating the egg whites and egg yolks, and adding them in different ways is nothing short of miraculous.
This easy mousse recipe uses raw eggs, so to be on the safe side, you need to make sure you are using pasteurized eggs.
The result is a simple chocolate mousse recipe that will have your guests drooling and asking for more (so make sure you have made enough for seconds!!).
This dessert doesn’t need dressing up, but a bit of grated chocolate or a dusting of cocoa powder makes it look the part. If you’re hosting, serve it in espresso cups for a bit of French flair.
Pro tip: Always use good-quality dark chocolate. If you wouldn’t eat it on its own, don’t put it in your mousse.
FAQ: How Do You Make an Authentic French Chocolate Mousse?
1. What makes it “authentic”?
Real French mousse uses whipped egg whites – not whipped cream. It gives that signature airy, silky texture without being heavy.
2. Can I use milk chocolate instead?
You can, but it’ll be sweeter and less intense. Stick to dark chocolate (around 70%) if you want the proper French flavour.
3. Is it safe to eat raw eggs?
If you’re concerned, use pasteurised eggs.
4. How long does it keep?
It’ll last up to 3 days in the fridge. Just cover it so it doesn’t pick up any fridge smells, especially if you have some French cheese in there!
Bon Appétit!
I sincerely hope you enjoy this easy and tasty recipe. Please let me know how you get on in the comments section below!
How to make Authentic French chocolate mousse
French Chocolate Mousse Recipe
This easy French Chocolate Mousse recipe makes a perfect finish to any dinner. Deliciously rich and tasty it will be the highlight to the evening.
Ingredients
- 120g Chocolate (70% cocoa +), broken into small pieces
- 65ml full cream
- 4 eggs, separated
- 40g sugar
Instructions
- Separate the eggs into yokes and whites.
- Slowly melt the chocolate over some warm water. Do not boil the water but let the chocolate melt slowly in a glass bowl if you have one.
- Heat the cream in a saucepan. Do not let it boil. When the chocolate has melted, add the warm cream and stir it in completely. Then add the egg yokes and mix carefully by hand.
- Beat the egg whites with a mixer and slowly add the sugar, tablespoon by tablespoon, until you have firm peaks.
- Finally, fold the egg white and sugar mixture into the chocolate with a spatula.
- Then refrigerate the mix for an hour or so before serving.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 326Total Fat: 20gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 211mgSodium: 99mgCarbohydrates: 29gFiber: 1gSugar: 26gProtein: 9g
This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.