Dill Honey Mustard Sauce
Mustard Dill Sauce for Salmon This is a simple recipe for a dill honey and mustard sauce that you can use with smoked salmon or chicken. One of our favourite …
Mustard Dill Sauce for Salmon This is a simple recipe for a dill honey and mustard sauce that you can use with smoked salmon or chicken. One of our favourite …
Smoked Salmon Starters This simple recipe for smoked salmon flatbread appetisers gives you some delicious snacks that you can enjoy as canapes or starters. We actually ate the ones in …
Freshly Fried Mackerel Fillets One of my favourite breakfasts, and one I think cannot be beaten, are freshly caught Atlantic Mackerel fillets fried in butter, served with buttered toast or …
Indian Raita This simple Indian Raita recipe will show you how to make some cucumber raita, which is the perfect condiment to serve with an Indian curry dish. Raita comes …
Crab Melt Recipe This easy and quick crab melt recipe can be used to make appetizers or a starter, or even just a snack, depending on the size of the …
Mashed Potato Patties Recipe This is a super simple, quick and tasty recipe which is perfect for using up any leftover mashed potato you may have. This recipe for mashed …
Steak and Ale Pie This tasty recipe shows you how to make mini steak and Guinness pies, a very typical Irish meat pie. There are not many comfort foods more …
Korean Sticky Ribs This simple recipe will show you how to make some sweet and sticky Korean Pork Ribs in the oven which will taste delicious. I love sticky pork …
Bakwan Jagung – Corn Fritters Bakwan Jagung is Indonesian for corn fritters. This blogpost will give you a simple recipe for Indonesian corn fritters that you can make at home …
Cocktail Meatballs This blog post gives you a recipe which shows you how to make some classic cocktail meatballs. These are perfect as an appetizer pre-meal or as a snack …
Buffalo Cauliflower This is a recipe for Cauliflower Buffalo Wings. A great vegetarian alternative to spicy Buffalo Wings. One of the best spicy snack recipes I have ever eaten must …