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Burrito Burger

Burrito Burger

Burrito Burger

This recipe shows you how to combine a burger and a burrito to make a burrito burger. This is another simple recipe shown to us by one of our Ukrainian guests. It is a quick and easy way to make a bespoke burger that you can tailor-make to your own tastes. And you only need a single pan.

burrito burger
Basic ingredients

Savour the Fusion: The Irresistible Charm of the Burrito Burger

In the world of culinary innovation, the Burrito Burger is a testament to the union of two beloved comfort foods: the classic American burger and the flavorful Mexican burrito. This unique creation encapsulates the essence of mixing different cuisines. 

taco burger
Flattening the patty

Imagine sinking your teeth into a cooked beef patty, seasoned to perfection. As you delve deeper, you encounter a medley of ingredients reminiscent of a well-crafted burrito.

Picture the crunch of fresh lettuce, the creaminess of melted cheese, some sliced tomatoes and avocado. This symphony of tastes is encased not in a traditional burger bun, but in a soft tortilla, seamlessly bridging the culinary traditions of two cultures. You could also call this a taco burger if you wish.

burrito burger
Flattened beef, then season

This food experience is a celebration of contrasts – robust meat flavours complemented by the freshness of vegetables. It’s a delightful tug-of-war between smoky, fried goodness and the zesty, vibrant notes of Mexican cuisine.

frying patty
Frying the beef patty

 

fried burger
Cooked patty

 

Cheeseburger Wrap Ingredients

And of course, you can build your burrito burger however you want.

cheeseburger burrito
Melt the cheese

Feel free to add your favourite ingredients to your burger. Maybe you wish to add some onions, refried beans, salsa or even some jalapenos to your tortilla. Make it as interesting as you like!

burrito burger
Add the condiments (here Burger Sauce and Mayo)

What makes the Burrito Burger truly special is its versatility. Whether you prefer a meaty delight with hearty helpings of beef or, if you lean more towards a plant-based alternative. You can adapt this meal to suit all taste preferences.

It is a canvas for culinary exploration, encouraging chefs and home cooks alike to experiment with flavours and ingredients.

burger toppings
Build the burgers

In a world saturated with different burger variations, this adaptation is an interesting variant.

burger burrito

So, if you’re ready to elevate your wrap experience, set aside the ordinary and embark on a flavourful journey with these delicious wrapped tortillas – where tradition meets innovation in every delectable bite.

wrapped burrito
Wrap your tortilla and away you go!

I hope you enjoy making these Burrito Burgers. If you do, please let me know how you get on in the comments section below!

If you like this you may also like to try making some delicious steak fajitas which we also love to eat.

How to make a Burrito Burger

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burrito burger

Burrito Burger

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 5 minutes

This burrito burger is a quick way to create a mix of burger and burrito with your own special ingredients. Make it as exciting as you like!

Ingredients

  • 2 beef patties
  • 2 large tortilla wraps
  • 4 cheese slices
  • 1 avocado, finely sliced
  • Handful chopped lettuce
  • 1 large tomato, sliced
  • Salt and black pepper
  • Your choice of condiments (ketchup, mayo, burger sauce etc)

Optional:

  • Onion
  • Jalapenos
  • Salsa
  • Refried beans

Instructions

  1. Start by squashing the burger patty onto a tortilla wrap with a spoon. Season with salt and pepper to taste. Then place meat side down in a nonstick frying pan and fry until the meat is no longer red.
  2. In the meantime prepare your ingredients (slicing tomato, avocado and onions if you are using them).
  3. When the meat has cooked, turn the tortilla upside down, being careful not to damage the beef while turning. Then add some cheese to the top and keep on the heat until the cheese has melted.
  4. Then remove to a plate. Add condiments to suit and build your burger with the ingredients you have chosen.
  5. Finally, wrap the burger and away you go!

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Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 882Total Fat: 55gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 30gCholesterol: 130mgSodium: 980mgCarbohydrates: 56gFiber: 11gSugar: 4gProtein: 45g

This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.

Did you make this recipe?

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