Roast Beef and Yorkshire Pudding
Roast Beef and Yorkshire Pudding A great tradition in Britain and Ireland is that of the Sunday lunch and a nice joint of roast beef and Yorkshire pudding. I have …
Meals
Baked Potatoes
Baked or Jacket Potatoes This post shows you how to prepare baked potatoes, or ‘jacket potatoes’ as we know them. Do you know what the great thing is about proper …
Rack of Lamb with a Port Sauce
Rack of lamb This is a simple recipe for a rack of lamb with a Port sauce. A tasty rack of lamb is one of my favourite lamb dishes. When …
Oven Roasted Asparagus
Baked Asparagus Oven-roasted asparagus is a great side dish to serve if you have other food you are preparing in the oven. The preparation time is minimal and the result …
Chewy Chocolate Cookies
Chewy Chocolate Cookies This is a really easy chewy chocolate cookies recipe. It is based a little bit on my Cornish Fairing recipe. You just replace the ginger in the …
Healthy yoghurt fruit pots
Healthy granola fruit pots Healthy yoghurt fruit pots are a great thing to take on a picnic or a packed lunch. They can be prepared in no time upfront, are …
Beef Stroganoff
Beef Stroganoff Beef Stroganoff, or Stroganov, as the name suggests, is originally a Russian dish. A traditional beef stroganoff recipe includes sour cream and sautéed strips of beef. There are …
Honey Roasted Parsnips
Honey Roasted Parsnips This recipe shows you how to make some delicious honey-roasted parsnips. These easy-to-make honey roast parsnips are a super accompaniment to any roast dinner; lamb, chicken or …
Chili con carne
Chilli con Carne This recipe for a Mexican Chili con carne or chilli con carne is a Mexican (and Texan) dish made with ground beef, beans and chilli. There are …
Bacon, Tomato and Avocado Sandwich
Bacon, Tomato and Avocado Sandwich This simple open-faced bacon, tomato and avocado sandwich is easy to make and ready in no time. It is a good snack at any time …
Potato Gratin (Dauphinois)
Potato Gratin Potato gratin or gratin dauphinois is a French potato recipe made with milk or cream. It originates from the Dauphine region of France. It has many names in …