Pan Fried Asparagus
Asparagus Pan Fried This simple recipe will show you how to make pan fried asparagus. Sauteed asparagus is a very simple and quick side dish and is great for accompanying …
Asparagus Pan Fried This simple recipe will show you how to make pan fried asparagus. Sauteed asparagus is a very simple and quick side dish and is great for accompanying …
Leftover Mashed Potato Patties This simple recipe shows you how to make some very tasty leftover mashed potato patties, using any vegetable leftovers you may have from your Sunday lunch. …
Mushroom Puff Pastry Recipe This recipe is a simple recipe for some savoury mushroom tartlets or mushroom pastry, that you can serve as a starter, snack or appetizer. If you …
Onion Pakoda This easy recipe will show you how to make Onion Pakora. Pakora is the name of a snack from India / Pakistan. This is street food in those …
Pan-Fried Bananas (Pisang Goreng) If you are looking for a quick and easy recipe for banana fritters, you have come to the right place. Because let’s face it, there are …
Sweet and sour chicken balls This easy recipe shows you how to make some delicious Chinese chicken balls in batter, with a sweet and sour sauce. This was always one …
Blue Cheese Steak Sauce This recipe shows you how to make a delicious blue cheese sauce to accompany any cut of steak you like. For these pictures, I used some …
Apple and Cranberry Coleslaw This post contains a simple recipe for an apple and cranberry coleslaw with a sweet-tasting vinaigrette, made without using mayonnaise. This makes this a wonderful accompaniment …
Thai Green Curry This recipe shows you to make a spicy cashew chicken dish. This easy recipe is based on a simple Thai green curry, using chicken cooked in coconut …
Mongolian Beef Recipe This post will help you make your very own takeaway style crispy Mongolian Beef in your own home. Save money on take-outs and make it even better. …
Beef Bourguignon (Beef Stew Dutch Oven) This is an easy and delicious recipe for Beef Bourguignon or Beef Stew (Dutch Oven). I have recently finished reading ‘Kitchen Confidential’ by Anthony …