Marmite and Crisps Sandwich

Marmite and Crisps Sandwich

If you’re looking for the ultimate savoury sandwich snack, then look no further than this Marmite and crisps sandwich. It’s the kind of thing you might knock together quickly with bits from the cupboard, but it’s far more delicious than it has any right to be.

Salty, crunchy, comforting, nostalgic – this is proper British comfort food, and it’s perfect for packed lunches, road trips, or simply those times when you want something different from your usual sandwich options.

The Nation-Dividing Ingredient

Marmite is famously a love-it-or-hate-it food in the UK, and if you fall into the “love it” camp (as I do), then this is absolutely a sandwich to try. The salty, yeasty tang of Marmite pairs brilliantly with the crunch of crisps and the softness of good white bread.

The result? A bite that’s bold, full of texture, and totally satisfying – especially when washed down with a mug of tea or a can of something fizzy.

Do not confuse it with a chip butty though – this is a chip butty! —–>

 

And here you have a crisp sandwich or potato chip sandwich:

Crisps in a Sandwich? Of Course!

Crisp sandwiches – or crisp butties as they’re often called – are one of those peculiar British and Irish inventions that don’t always make sense on paper but work perfectly in practice. The added crunch is a game-changer, turning a plain old sandwich into something genuinely moreish.

Most of us remember chucking a bag of Walkers (or Taytos if you’re in Ireland) into a sandwich as kids, but this Marmite version is one for the grown-ups. Think of it as a posh crisp sandwich with an umami upgrade.

Which Crisps to Use?

For Marmite sandwiches, plain salted crisps tend to work best. Their simplicity balances out the intensity of the Marmite without competing with it. That said, you can absolutely experiment with flavours if you’re feeling bold.

• Salt and vinegar adds a sharp tang to the already-salty Marmite

• Cheese and onion is surprisingly good if you don’t mind a strong flavour combo

• Smoky bacon gives you a full English breakfast vibe in one bite

Just steer clear of anything too sweet or exotic. No prawn cocktail here, please.

 

Bread and Butter Matter

Stick with soft white bread if you want the traditional experience – it squishes just right when you bite into it and holds the crisps neatly in place. Sourdough works too, but it’s a bit chewier and posher, so depends on the vibe you’re going for.

As for butter – yes, definitely butter. A generous layer adds creaminess and tempers the salty Marmite. Use real butter if you can – this is not the time to skimp with low-fat spreads.

If you’re keeping it vegan, just make sure your crisps are vegan-friendly and use a good plant-based spread.

 

A Tip to Avoid Soggy Crisps

If you’re packing your sandwich for later, don’t add the crisps until the last moment. Bring them along separately in a bag and pop them into the sandwich just before eating. That way, you’ll keep that perfect crunch rather than ending up with limp potatoes in your bread.

A Brilliant Picnic Snack

I often take these on hikes, picnics, or even on the road. You don’t need refrigeration, they take no time at all to throw together, and they always hit the spot.

If you’ve never had one before, please do give the Marmite and crisps sandwich a go. And if you already love them as much as we do – well, welcome to the club.

Let me know your favourite crisp combo in the comments. I’m always up for trying something new!

How to make a crisp sandwich

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