Instant Pot Chicken Stroganoff
This easy recipe shows you how to make a tasty Instant Pot chicken stroganoff. It does not take very long to make and using the Instant Pot makes life a lot easier as it can all be done in one pot from the Instapot. Less work and washing up.
During this recipe, I do use the sauté and the high-pressure functions of the Instant Pot to cook this meal.
It is fairly straightforward and is not much work to prepare, so it is fairly quick to make. You can do the preparation work beforehand to speed up the process if you are getting back from a long day at work and need to cook a quick family meal.
Just cook your pasta or rice separately while the Instant Pot is doing its work.
What is Stroganoff?
Stroganoff is traditionally a Russian meal originating in 19th century Russia, made with sautéed beef, onions and mushrooms cooked in a creamy sauce made with sour cream. I also have a recipe for beef stroganoff on my site, made on the hob, rather than the Instant Pot, where I use double cream instead. It is also very tasty.
There are many other variations of stroganoff now worldwide. My wife makes a Brazilian stroganoff which is very different, which I shall add to this site at some point.
This Instant Pot creamy chicken stroganoff recipe is a stroganoff variation, of which there are many worldwide. This version uses chicken as the main ingredient.
Why use an Instant Pot to cook Chicken Stroganoff?
I hope you enjoy making this recipe. If you do try it, please let me know how you got on in the comments section below!
How to make Instant Pot Chicken Stroganoff
Here are some more Instant Pot recipes for you to try: