Ham Mayo Sandwich

Ham and Mayonnaise Sandwich

This ham mayo sandwich is a very simple snack that is ready in minutes and is great for a packed lunch, a picnic or a road trip. It is a simple sandwich that could not be easier to make.

You can make this recipe as healthy as you like by controlling the amount of butter or mayonnaise you use, and choosing the right sort of bread.

We tend to make this with a multigrain bread from Aldi which makes a pretty healthy ham sandwich.

Eating the ham with mayo on a piece of toasted Irish soda bread is also outstandingly tasty, but that is not really the same as this recipe.

Mustard Options

You can also add a bit of mustard of your choice to the sandwich to make a ham mustard sandwich if you like.

When we are in France we always look for the ready-made mustard mayonnaise that they sell there to make our ham baguettes on the fly.

Something like this stuff:

This goes so well with a fresh French Baguette and some French jambon it almost cannot be beaten.

Anyhow, as I was saying a bit of mustard does spice the sandwich up a bit more. It is up to you.

You can also cut these sandwiches into small squares and serve them up as a ham sandwich appetizer.

In these pictures, I have used some thinly cut ham from Aldi, but you could also try boiling and baking your own ham and using some homemade ham slices.

This really does make a terrific sandwich (check out the first link at the end of this post), as the glaze also adds a lot of taste to the ham.

This is a very simple, quick and easy recipe for a sandwich that can be used in a packed lunch, whilst travelling or just as a great snack idea.

How to make a ham sandwich

Ham Mayo Sandwich

Print

This simple ham and mayonnaise sandwich is great for picnics, road trips, as a snack or even as an appetizer. It is ready in no time and requires no cooking skills whatsoever.

Prep Time 1 minute

Total Time 1 minute

Ingredients

• 2 slices of bread (white or brown)
• Hellman’s Real Mayonnaise
• 2 Slices of cooked ham
• Fresh Pepper

Optional

• 1 tsp English mustard (or other type if you prefer)
• Butter (you may wish to use butter instead of mayo)

Instructions

1. Spread the mayo on one slice of bread. Then add the ham and season with pepper to taste. Close the sandwich and cut into two pieces (diagonally or in the middle).
2. If you want a bit of a kick, add a teaspoon of mustard to the mayo before closing the sandwich.
   

Notes

Great for a packed lunch, picnic or road trip.

If you wish to make some appetizers, then cut off the crusts after assembling the sandwich and cut the sandwich into 4 pieces with two perpendicular cuts in the middle of the sandwich.

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