Goat Cheese Wraps
This goat cheese wraps recipe gives you a delicious appetizer that can be served before the main meal. Alternatively, it can be served as finger food at a drinks party.
Not surprisingly, goat cheese is cheese made from goat’s milk. It has a very distinctive, quite tart flavour and is very good, like many kinds of cheese, when combined with something sweet.
This easy goat’s cheese wrap recipe, which is heated in a sandwich maker to soften the cheese, combines goat’s cheese, walnuts, rucula (arugula) and honey for the perfect taste combination.
Make this recipe as a snack or appetizer.
Goats cheese
There are many different names for goats cheese, depending on which country you are in. Some types you may have heard of are Feta from Greece, Caprino cheeses from Italy, Snøfrisk from Norway, Gevrik from Cornwall to name but a few of the countless different types.
Methods of producing goats cheese vary all over the world, as it is a very old dairy product that has had a long time for production techniques to be perfected and to diverge.
Some goat’s cheeses are aged to give a rind to the cheese. Others are soft. We buy soft French goat’s cheese in the form of a roll from our local supermarket. In France goat’s cheese is known as ‘chèvre’ after the French word for goat. There are many different types of goat’s cheese in France. This Wiki page tells you more.
The roll shape of the cheese we buy makes it easy to cut a slice to eat cold on a cracker, or to crumble onto a tortilla, as in this recipe. The cheese itself is quite crumbly once you cut into it.
Combinations with goat cheese
As mentioned before something sweet goes well to combine with the sharp taste of a goats cheese. In this recipe, honey is the solution, which together with the walnut gives a perfect taste combo.
But often you will find goat’s cheese combined with things like dates or figs instead. If you had some delicious date paste available, this would be a great alternative, for example.
If you make tight rolls of these tortillas and slice them into small coin-shaped pieces, then this recipe makes a very nice appetizer or finger food at a party.
When filling the tortilla, use the cheese to help glue the tortilla together when you heat it, and make sure you wrap it tightly. Then slice it after it has cooled down a little bit.
I hope you enjoy this recipe and please let me know how you make it better in the comments section below!
How to make a goat cheese wrap
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Goats Cheese Wrap
This simple goats cheese wrap recipe is a quick and healthy snack for any time of the day. Eat as a snack or serve as an appetizer.
Ingredients
- 2 slices of soft goat's cheese
- Some rocket (arugula)
- 1 flour tortilla
- Some chopped walnuts
- Some honey
Instructions
- Cut the tortilla in half. Spread a slice of the goat cheese onto one half of the half tortilla.
- Then sprinkle some walnuts on the cheese and some rocket (arugula) on top. Then drizzle some runny honey on the other half of the half tortilla.
- Fold the tortilla closed (or roll it tightly), then repeat with the other half of the tortilla.
- Place the wraps in your sandwich maker.
- Heat for a few minutes until the cheese has softened.
- Serve warm.
Notes
One tortilla gives you two wraps.
If you roll the tortilla tightly into a roll, after toasting you can slice it into coin-shaped bite-sized mouthfuls to serve as an appetizer or finger food.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 58Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 61mgCarbohydrates: 8gFiber: 0gSugar: 3gProtein: 2g
This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.