Fried Apple Fritters Recipe
When you try one of these fried apple fritter bites, it will bring you back to your youth. There’s something delightfully nostalgic about biting into a fresh, warm apple fritter. It’s a taste that brings up memories of family gatherings, crisp autumn days, and the comforting aroma of apples and cinnamon wafting through the air. For those who love a good fried apple fritters recipe, homemade apple fritters are an easy and delicious treat that’s perfect for any occasion.
Apple fritters have a long-standing place in the dessert world, traditionally fried and packed with diced or grated apples. The combination of soft, pillowy dough and tender, sweet apples is unbeatable. Whether fried to a golden-brown crisp or enjoyed as a slightly healthier baked apple fritter, this dessert is a staple for apple season. The beauty of a homemade apple fritter is the flexibility to make it truly your own. From adding a hint of nutmeg for extra warmth to drizzling with some vanilla glaze, it’s easy to personalize these treats.
For those looking to try an easy apple fritters recipe, it is helpful to know that the process can be quick and relatively simple. Using basic pantry ingredients and fresh apples, you can have delicious, homemade apple fritters ready in under 30 minutes. Whether for a weekend breakfast, an afternoon snack, or even a dessert after dinner, apple fritters are the perfect mix of sweet and savoury that appeals to all ages. The crispy exterior paired with the soft, apple-studded centre is a texture combination that is hard to beat.
Baked Apple Fritters
Many enjoy trying different variations of the traditional fritters recipe. For example, a baked apple fritter is a great alternative to the classic fried version. Baking not only makes them a bit lighter but also keeps your kitchen free of the typical aroma of fried oil. Baked or fried, homemade apple fritters have an irresistible flavour that is perfect with a hot cup of tea.
This easy apple fritters recipe offers endless possibilities. You can even try using different apple varieties for a unique flavour profile. I used Pink Ladies for sweetness but Granny Smith will give you a tart twist. And don’t forget the final touch! A drizzle of glaze or a sprinkle of icing sugar adds that little extra sweetness that elevates each bite.
So, next time you’re craving something cozy, try whipping up a batch of homemade apple fritters. With their heartwarming flavour and irresistible texture, these treats will surely become a family favourite. If they are not already. Enjoy the timeless comfort that only a fresh apple fritter can bring!
If you try this recipe, please let me know how you get on in the comments section below!
How to make homemade Fried Apple Fritters
Fried Apple Fritters Recipe
This easy recipe will give you some homemade fried apple fritters that are a delicious snack at anytime of the day.
Ingredients
- 160g plain flour
- 60g sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon powder
- 1 tsp nutmeg
- 100ml milk
- 2 large eggs
- 2 large apples, peeled and diced
- Vegetable oil for frying (or you can bake as a healthier option!)
Optional Glaze
- 100g icing sugar
- 2-3 tbs milk
- 1/2 tsp vanilla extract
Instructions
- Prep the Batter: In a large bowl, mix the flour, sugar, baking powder, salt, cinnamon, and nutmeg. In a separate measuring jug whisk the eggs and the milk together. Pour the wet ingredients into the dry ingredients and whisk until smooth. Gently fold in the peeled and diced apples.
- Frying Method: If you’re going for classic fried apple fritters, heat about 1 inch of vegetable oil in a deep skillet or wok over medium heat. When the oil is hot, spoon a small amount of batter into the oil, frying 1–2 minutes on each side until golden brown. Transfer to a paper towel-lined plate to drain excess oil.
- Baking Method: For baked apple fritters, preheat your oven to 375°F (190°C). Place spoonfuls of batter onto a baking sheet lined with parchment paper. Bake for 15–20 minutes until they are golden brown.
- Optional: Glaze: While the fritters are still warm, mix the powdered sugar, milk, and vanilla until you have a glaze that is smooth and thick enough to stick to the back of a spoon. Drizzle over the warm fritters for a sweet finish.
Notes
Alternatively, just sprinkle with icing sugar instead. Eat warm.
To re-heat from cold: just place in the air fryer for a few minutes to warm up.
Nutrition Information:
Yield: 25 Serving Size: 1Amount Per Serving: Calories: 73Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 16mgSodium: 95mgCarbohydrates: 14gFiber: 1gSugar: 9gProtein: 1g
This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.