Easy Apple Pastries: Delicious Mini Treats
As the crisp air of fall settles in, there’s nothing quite like the smell of apple pastries wafting through the kitchen. Easy apple pastries are a simple, satisfying way to bring a taste of autumn to any table. They combine the warmth of cinnamon, the sweetness of apples, and the buttery flakiness of puff pastry.
If you are looking to make something special without a complicated recipe, these mini apple pastries are perfect.
The paste spread on the pastry sheet
Many years ago in Denmark, when I was visiting a good friend in Aarhus, I was treated to Danish Pastries for breakfast. It was such a treat. The selection of Danish pastries that they had available from their local bakery was just amazing. A great way to start the day with a strong coffee. That was my inspiration for this recipe.
These tasty pastries are ideal for beginners or anyone short on time, and they capture all the flavours of apple pie in just a few bites!
Why Choose Mini Apple Pastries?
Mini apple pastry tarts are charming treats that are easy to serve and enjoy. Each pastry is small yet packed with taste, making them perfect for gatherings, afternoon treats, or a fun snack with family. This apple puff pastry recipe is simple enough for any skill level. This makes it easy to create these delicious treats without spending hours in the kitchen. The beauty of these pastries lies in their simplicity—you get all the essence of an apple pie without the hassle of making dough from scratch!
Pastries ready to go in the oven
Apple Puff Pastry: The Ultimate Shortcut
The secret to making easy apple pastries lies in using pre-made puff pastry. This ingredient, readily available in most grocery stores, saves time and ensures a perfectly crisp, flaky texture. Puff pastry is versatile and bakes up golden and light, providing the ideal base for sweet, cinnamon-spiced apples. Whether you are making mini apple tarts or apple pie puff pastries, puff pastry cuts the prep time while still delivering a bakery-quality dessert. We use store-bought pastry, because, let’s face it, life is too short to be making pastry!
Perfect for Fall Gatherings
These easy apple pastries are also incredibly versatile. Top with a simple icing or sprinkle with powdered sugar for a festive finish. They are great for holiday parties or family gatherings like Thanksgiving. The smell alone is bound to gather everyone around the kitchen, eager to dig into these sweet delights.
A Fall Favorite in Every Bite
Apple pie puff pastries capture the best tastes of autumn in a convenient and easy-to-make treat. From their irresistible aroma to their flaky, melt-in-your-mouth texture, with a crunchy base, these mini apple pastries are bound to become a family favourite.
So the next time you are craving the taste of apples, cinnamon and nuts, remember that a quick, delicious pastry is only a few steps away.
If you like this recipe, you should try my mini apple strudel recipe as well!
If you do try this recipe, please let me know how you get on in the comments section below!
How to make Mini Apple Pastries
Easy Apple Pastries
These easy apple pastries are super easy to make and are a great sweet treat on a cold winter's day. Inspired by the flaky goodness of Danish pastries, blending crisp puff pastry with a warm, spiced apple filling.
Ingredients
Pastry Ingredients
- 1 sheet of puff pastry
- 1 apple, peeled and grated
- 100g butter
- 80g light brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp flaked almonds
- 1 tbsp pistachio nuts
Glaze
- 80g icing sugar
- 1 tbsp warm water
Instructions
- Mix the butter, sugar, cinnamon, vanilla extract, and apple into a uniform paste in a bowl.
- Roll out the pastry sheet and cut it in half along the longest side.
- Spread the ingredients paste onto one of the pastry sheets.
- Then place the other half of the pastry sheet on top.
- Cut lengthways into 6 strips. Then take each strip and twist them about 4-5 times. Do not worry if the contents spill a little bit.
- Then place the twisted strips on a baking sheet and curl them into a circular shape.
- Sprinkle the nuts on top, then bake in the oven for about 25 minutes at 180C or until the pastries have turned a nice light brown colour.
- Remove from the oven and allow to cool.
- In the meantime mix the icing sugar and water to create the topping.
- When cool, drip the icing over the pastry before serving.
Notes
Serve with a cup of tea or coffee.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 283Total Fat: 17gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 36mgSodium: 136mgCarbohydrates: 34gFiber: 1gSugar: 29gProtein: 1g
This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.