Cinnamon Bread French Toast Recipe
This quick and easy cinnamon bread French toast recipe is so simple yet so very tasty and a delicious way to start the day.
Whereas my easy eggy bread recipe is a savoury snack, this recipe is a sweet alternative using similar methods and just with a little tweak in the preparation.
Serve the bread with some maple syrup and fresh fruit or berries to make it really special. This is a nice alternative to pancakes for breakfast.
Why French Toast?
Well, the basis of this snack is a sort of French Toast, which is bread soaked in egg and milk and cooked in the pan. This is just a sweet version where we add some cinnamon to the egg mix and sprinkle with cinnamon and caster sugar when ready.
Sweet or savoury?
This is the question. I must say in the morning if eating something warm I prefer a savoury start like bacon and eggs, so I prefer my eggy bread recipe.
However, I must say that my kids do prefer a sweeter start to the day and certainly this one gets a double thumbs up! So if you have a sweet tooth you will definitely like this one!
What is the best bread to use for French Toast?
Well, this is a difficult one to answer. The French would probably recommend using brioche bread, to make a cinnamon brioche French toast. But you can also make French baguette French toast!
Personally, I do not think it matters too much, as long as the bread will absorb the eggy mixture.
Here I show some pictures of some I made with homemade sourdough bread and others with just a normal pre-cut white bread from Aldi.
As with eggy bread, it is also a good way to use up stale bread without having to waste it.
How long to soak the bread?
Some people like to soak the bread for a longer period of time, but I find a quick soak is just as effective as long as your bread absorbs the egg mixture. After all, you do not want a soggy bit of bread to toast.
The soak time does depend a little bit on the bread though I think. I did let the sourdough bread soak a little longer.
I hope you enjoy this recipe. Please let me know how you made it better!
How to make Cinnamon Bread French Toast
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Cinnamon Bread French Toast
This easy Cinnamon Bread French Toast recipe is a great way to start your day. Simple to make and super yummy. Serve with some maple syrup and fresh berries
Ingredients
- 3 slices white bread
- 2 Eggs
- A splash of milk
- 1 tbsp caster sugar
- 1 tsp ground cinnamon
- Butter
Instructions
- Break the eggs into a bowl and add the milk and 1/2 tsp of cinnamon. Mix with a fork.
- Then soak the bread, slice by slice in the mixture on both sides until the mixture has been absorbed.
- Melt butter in a flat frying pan and add the bread slices to the pan, browning both sides, being careful not to burn the bread.
- Meanwhile, mix the remaining 1/2 tsp cinnamon and the caster sugar.
- Remove the toast from the pan and put on a plate. Sprinkle the cinnamon/sugar mixture on top.
Notes
Serve up warm with some fresh fruits or berries and even a spoonful of whipped cream if you are feeling decadent.
Nutrition Information:
Yield:
3Serving Size:
1Amount Per Serving: Calories: 185Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 135mgSodium: 232mgCarbohydrates: 21gFiber: 1gSugar: 6gProtein: 7g
This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.