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Truffle Pasta

Truffle Pasta

Truffle Pasta

When you are short of time but still want a simple tasty meal, a truffle delicious pasta is the way to go. Ready in no time and absolutely scrumptious!

For this easy recipe we used some ready-made fresh Tagliolini pasta with infused truffle from Lidl, which was easy to cook and tasted wonderful. My wife cooked this for me a few weeks ago, when we were rushed for time, and it was superb.

truffle pasta

Best Truffle Pasta

These days there are plenty of different pasta types available in the stores, in different pasta shapes that you can purchase.

If you want to splash out you could, of course, use some fresh truffles to enhance the wonderful truffle taste even further. Or, alternatively, use some truffle butter or truffle oil to add the taste to the pasta.

Using fresh pasta reduces the cooking time of the pasta (and of course it also generally tastes better!) Just make sure you do not overcook it.

Using the right ingredients will give you a restaurant-worthy dish that delights the palate and fills a hole. And quickly!

You can serve this meal as a starter or as a main course, and it will be sure to impress your guests. Especially if they have never tasted truffle before.

If you want to make it even more special you could add some cream to the sauce to make it even more scrumptious.

If you try this recipe idea, please let me know how you get on in the comments section below! Any suggestions to improve it are very welcome!

How to make truffle pasta

truffle pasta

Truffle Pasta

Yield: 3
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes

This truffle pasta is easy and quick to cook and will not break the bank.


  • 250g Tagliolini Truffle pasta
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 2 tbsp shaved Parmesan
  • 1 tbsp finely chopped coriander


  1. Boil the pasta according to the manufacturer's instructions. Remember to salt the water and add a dash of olive oil.
  2. Meanwhile, finely chop the garlic and saute in the olive oil.
  3. When the pasta has boiled, drain in a sieve and add to the pan with the garlic. Add the coriander to the pan and mix to cover the pasta with the olive oil/garlic. Place on a plate and garnish with the parmesan before serving.
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 592Total Fat: 39gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 48mgSodium: 134mgCarbohydrates: 52gFiber: 3gSugar: 32gProtein: 9g

This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.

Did you make this recipe?

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Some other quick pasta dishes….
Blue Cheese Pasta
Quick and Easy Tuna Pasta
Creamy Salmon Pasta
Oil and Garlic Pasta (with prawns)
Garlic Parmesan Pasta
Marmite Pasta
Italian Pasta With Anchovies


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