Thanksgiving Dinner Ideas

This boiled and baked ham recipe is great at Christmas or Thanksgiving. Get a large piece of ham to last a few days and eat with baked potatoes or with eggs for breakfast. Delicious.

There is nothing more traditionally British than a roast beef dinner. So much so in fact, that the French even used to call the English 'les Rosbifs' as an insult (presumably to slur the British cooking style).

This glazed pork loin has a lovely sweet and savoury taste and adds some great variation to the taste of the meat.

This simple recipe will help you to cook an Irish rib roast, or Prime rib, on the bone. A perfect Sunday lunch with all the trimmings. Also a great alternative to the standard Xmas or Thanksgiving Turkey.

This simple recipe shows you how to cook a pot roast leg of lamb. This recipe is a bit like a Turkish lamb tandir, but without the clay oven to slow cook it. The results are quite similar.

This recipe will help you produce a delicious roast chicken dinner for the whole family. So easy and economical to make, and all the family will love it.

Spiral-cut ham baked with a five-ingredient maple and bourbon glaze that forms a sweet, crunchy, sticky crust on the juicy ham, providing all the flavours and textures desired in a holiday ham.

A simple herb-rubbed turkey breast roasted with garlic, sage, rosemary and thyme. Perfect for smaller gatherings, with pan drippings for gravy and delicious leftovers for sandwiches.

Whole chicken roasted with an herb-butter coating and stuffed with aromatics. The result is a juicy bird with crispy golden skin and rich flavour; the oven does most of the work and basting keeps it moist.

Fail-proof roast turkey with crisp, salty skin and a tender, juicy center. Flavoured butter and aromatics ensure flavorful meat, and the recipe has been perfected over the years to guarantee success.

Individual Cornish hens rubbed with olive oil, stuffed with rosemary and lemon, roasted surrounded by garlic cloves, and basted with wine and broth. An impressive yet budget-friendly holiday entrée with crispy skin.

Pacific Northwest salmon roasted on blood orange and mandarin slices, then brushed with tart pomegranate molasses. The glaze cuts through the fish’s richness, while olives add soft salinity and a parsley salad brightens the dish.

Halved acorn squash roasted and stuffed with a hearty filling of tempeh, mushrooms, walnuts, cranberries, and herbs like sage and rosemary. The natural squash bowls are topped with pomegranate seeds for a festive vegetarian centerpiece.

Crispy roasted sweet potato slices topped with creamy goat cheese, tart apples, sweet cranberries, and toasted pecans. These addictive sweet-and-savory bites bring holiday flavours and offer a healthier alternative to heavier side dishes.

A slow cooker turkey breast that takes just minutes to prepare and yields moist, juicy meat without brining. The cooking juices turn into a rich gravy, making this an easy yet satisfying holiday main.