Christmas Brussels Sprouts Recipes
We love Brussels sprouts in our house. Brussels sprouts have come a long way from the boiled versions we used to push around our plates. At Christmas, they deserve their moment to shine, and these recipes prove just how irresistible they can be. Whether you like them caramelised and crispy or baked into something creamy and comforting, there’s a sprout dish here for every taste and table. Have a go at one or more of these Christmas Brussels Sprouts Recipes.
From rich, savoury pairings like pancetta, chorizo or chestnuts to bright, modern twists with honey, miso or maple, each recipe celebrates the humble sprout in its own festive way. You’ll find options that balance sweet and salty, bring out bold umami flavour, or add a little heat for those who like to keep things lively.
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Perfect for a traditional roast or a contemporary holiday spread, these Brussels sprout ideas will win over even the toughest critics. So grab a roasting tray, drizzle on the glaze, and get ready to serve up a side that might just steal the show this Christmas.
Essential Tools to Make the Best Christmas Brussels Sprouts
Having the right tools makes it easier to get those sprouts perfectly roasted, caramelised, or sautéed. These kitchen essentials will help you prep, cook, and serve your Brussels sprouts dishes beautifully this festive season.
- Roasting Tray: A sturdy tray ensures your sprouts cook evenly and develop that golden crisp exterior.
- Chef Knife: Makes trimming and halving Brussels sprouts quick and easy.
- Olive Oil Dispenser: Helps you drizzle oil evenly for perfect coating before roasting.
- Baking Parchment Paper: Prevents sticking and makes clean-up fast and simple.
- Kitchen Tongs: Useful for turning sprouts while cooking or tossing them with glaze before serving.
- Serving Bowl: A good-looking bowl makes your Brussels sprouts the star of the Christmas table.
Christmas Brussel Sprouts Recipe
These festive sprout recipes prove that with the right touch, whether it’s a drizzle of glaze, a sprinkle of crunch or a cozy layer of cheese, this humble green can absolutely steal the spotlight.
Brussels Sprouts and Chestnuts Recipe
A classic Christmas side where sautéed Brussels sprouts are paired with sweet roasted chestnuts. Cooking them in nutty oils highlights the chestnuts’ sweetness and balances the sprouts’ natural bitterness, making a perfect accompaniment to roast turkey or beef.
Brussels Sprouts with Pancetta
This recipe fries Brussels sprouts with salty pancetta or bacon for a quick, healthy side dish. Instead of boiling, the sprouts are sautéed until crisp, and the bacon adds savory richness that complements roasted meats.
Bubble and Squeak Cakes with Sprouts
A twist on the British leftover dish, these bubble and squeak patties combine mashed potatoes with shredded Brussels sprouts instead of cabbage. Fried until crispy, they use up Christmas leftovers and provide a slightly bitter, crispy side or snack.
Brussels Sprouts with Bacon and Chestnuts
Thinly sliced Brussels sprouts are sautéed with bacon and onions, then tossed with roasted chestnuts and thyme. The combination of earthy sprouts, smoky bacon and sweet chestnuts creates a warm, filling side; a splash of lemon brightens the dish, and the method warns against overcooking to keep flavors fresh.
Best Honey-Balsamic Glazed Brussels Sprouts - How To Make Glazed Brussels Sprouts
Halved sprouts are seared until golden and tender, then coated in a glaze of balsamic vinegar, honey, Dijon and garlic. The sweet-tangy glaze caramelizes and balances the sprouts’ bitterness, resulting in a crispy yet tender holiday side that’s both sweet and savory.
Brussels Sprouts Gratin Recipe
Roasted Brussels sprouts are topped with a light Gruyère and Parmesan cheese sauce and baked until brown and bubbly. The crispy sprouts beneath a melted, golden cheese crust make this gratin an indulgent yet lighter take on a classic holiday casserole.
Maple Syrup Brussels Sprouts: Roasted to Crispy Perfection
Crispy roasted sprouts are glazed with pure maple syrup and tossed with tart dried cranberries and crunchy nuts for a perfect sweet‑savory balance. Made with just a handful of ingredients and little prep, it’s a crowd‑pleasing side that can be prepped ahead for holiday feasts.
Miso-Glazed Roasted Brussels Sprouts
Brussels sprouts are seared in a cast-iron pan then roasted until crispy on the outside and tender inside. They’re coated in a salty‑sweet miso glaze made with miso paste, rice vinegar, maple syrup and sea salt, offering an umami-rich, tangy and slightly sweet flavor.
Brussels Sprouts with Chorizo (Delicious Christmas Side Dish)
Parboiled Brussels sprouts are fried with fresh chorizo, whose smoky, sweet and spicy notes give the vegetables ‘attitude’. The dish uses few ingredients and is quick to prepare, making it a meaty, vibrant alternative to bacon-based recipes.
Roasted Brussels Sprouts with Goat Cheese, Walnuts and Cranberries
In this quick dish, roasted Brussels sprouts are tossed with toasted walnuts, sweet dried cranberries and creamy goat cheese, then drizzled with a honey‑balsamic dressing that caramelizes on the sprouts. The layers of flavor and texture turn humble sprouts into a show‑stopping holiday side.
Roasted Brussels Sprouts with Sriracha & Honey
Shredded or halved Brussels sprouts are tossed with a sauce made from honey, sriracha and chili oil, then roasted at high heat until crispy. The sweet‑spicy glaze yields a savoury, caramelized side with a subtle kick, offering a novel twist on holiday sprouts.
dijon-braised brussels sprouts
Halved Brussels sprouts are browned, then braised in wine and broth with shallots before being finished with a creamy Dijon pan sauce. This lighter take on sprouts skips bacon and nuts, instead delivering tender, flavorful sprouts in a tangy, rich sauce that cuts through their leafiness.