Indian Curries are some of Britain's favourite food

This curry is easy to make and is delicious every single time. ......

Not too hot and great with pilau rice!

Prepare your ingredients beforehand

Serve with naan bread and pilau rice.

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[{"selector":"#anim-a7eeb5fa-cf7b-4c6a-9e76-52924e128211","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02828000-c04f-4e9e-beb7-2f43469dd78a","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 Min Sauce – 3 garlic cloves, finely chopped – 1 1/2 tbsp ghee (or vegetable oil) – 2cm ginger, finely chopped – 1 tsp ground cumin – 1 tsp ground coriander – 3 cloves – 1 cardamon pod – 1/2 tsp chilli flakes – 35 g butter – 1 tsp turmeric – 250ml tomato passata – 100ml cream Cook Time: 2 0 Min Ingredients White Scribbled Underline

Step 1

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Step 2

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Step 3

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