Pineapple Mango Smoothie
This healthy mango pineapple smoothie recipe is a great way to start your day.
This recipe is simple to make and ready in about a minute. We use frozen mango chunks from Aldi to make this, and I have used canned pineapple in these photos.
But of course, you can also use fresh pineapple if you have it available. Either way, it tastes divine.
The tropical mango taste is always delicious in a smoothie and we use mango in many of our smoothie recipes.
The advantage of using frozen chunks is that the smoothie is already cold when you make it and you do not need to add any ice cubes.
If you are worried about the calories in the fruit juice, just use water instead.
We often use the juice as it is often left over from our B&B guests’ breakfast and we do not like to waste it. It also adds an extra dimension of apple to the smoothie.
We also use some of our left over fruits from the B&B breakfast to make smoothies. The combinations are endless.
For example, if we had a banana left over, that would also go well in this smoothie. But this recipe is a mango pineapple smoothie without banana, just for a change.
If you are looking to buy a smoothie maker, we have recently purchased one of these babies and would highly recommend them. Quick and efficient.Magic Bullet Blender, Small, Silver, 11 Piece Set
How to make a Mango Pineapple smoothie